It appears to me that we will have a lot of chicken manure in the future on planet Earth because chickens and “r” selected species are mainly one of the best producers of nutrition in terms of eggs. It may be one of the most sustainable ways to feed the masses, considering our current population and the need to stop or significantly reduce our fish harvesting in the ocean to give our oceans time to recover. Therefore, I would suggest an EGR planning and assessment to prioritize the siting location where these chicken farms will be located. I would recommend close to fields suitable for producing grain crops and corn or to rail networks if grain needs to come from faraway places. The sustainable striving energy invested in such an effort will create more of the same in topsoil for community gardens, grain crop nutrients, community agriculture, or any ENO-producing vegetables. It may also provide energy and heat in colder regions from methane burning. One of the most challenging jobs in a chicken farm is barn tender, so I would suggest getting people who know the most about designing ways to minimize the need for real arduous work and conditions associated with cleaning out chicken barns. Although there may be no more extraordinary perspective builder than spending some time as a barn tender, I suggest very short periods in these jobs. Barn tenders should have relatively more incentives than other jobs on these farms. In overseas locations with insufficient grain fields to supply these farms, we ought to locate farms along the rail connected to ports where grain is shipped in from other places where grain fields are plentiful. Specialized equipment ought to be developed to help chicken farms function, etc. Replicable planning and design are the most important considerations, and a significant amount of time should go into planning and developing systematics and operability consistent with the best plans and designs. We should consider ESH in determining whether to automate or have people perform these tasks and roles. Likewise, we ought to consider proximity to population centers or regional trucking. I would also suggest cage-free, antibiotic-free, and chemical-free happy chickens to have the healthy organic eggs possible. Likewise, in rural areas, we may encourage as many people as possible to be interested in raising chickens, primarily for themselves or neighbors.