Suppose you think about the totality of your entire life. In that case, there is no greater value in adding a beneficial addition to your education than exposure to some integrated food education. I believe that what we prepare and serve for food determines healthiness. I think we spend so much on the reactionary medicine industry when we should be funding closer to holistic health care. In my opinion, food preparation, science, nutrition, and culinary should be considered holistic health care. In terms of relative importance or relative significance, I would rate these extensive areas of concentration much higher than reactionary medicine in terms of how much energy we need to devote to the effort. Wouldn’t it be great if we all were incentivized to learn these life-altering and health-benefiting areas of knowledge? Imagine the benefit you would get from not only enjoying your nutrition but also imagining the long-term health benefits of someone who knows what, when, and how much to eat. Likewise, it would be fun as you learn and challenge yourself to prepare the best food. It would also add tremendous benefits to our planet because we can devote resources towards surviving and living instead of treating sick people. Likewise, everyone would be healthier and better positioned to contribute to a comprehensive effort to help save our planet and everyone on it. Therefore, I am putting forth an effort to have everyone trained in food science, nutrition, and culinary for at least six months. As a degree program, topics covered are nutrition, environmental aspects, organics, natural foods, food preparation, local sourcing, and health. As an incentive, people will receive their associate’s degree in such an area or concentration, not to mention the great benefits they will receive throughout their lives.